PASSION IN BREAD.SWEET RED-BEAN PASTE BREAD BAKERY

The soft round bread filled

with sweet red-bean paste is

probably familiar to all Koreans.

 

Mr. Kim Dong-yoon,

president of ‘Sweet Red-bean

Paste Bread Bakery’ makes

the red-bean paste

- a critical determinant

of the bread’s flavor - himself. 

 

Red beans, soaked over 12 hours,

are boiled twice before

being mixed with powdered walnut.

 

That’s what gives Sweet Red-bean Paste

Bread Bakery’s red-bean paste

its double flavor packed with

walnut and a chewy texture. 

 

Compared to manufactured

red-bean pastes,

Mr. Kim’s is less sweet

but richer in red-bean flavor.

 

The bread is also made with

extraordinary efforts

to ensure higher quality,

while the ingredients

are carefully selected,

perfectly rounding out

the baker’s passion for his art.

 

175, Cheongneung-daero, Yeonsu-gu