YeonsuguBakery 썸네일형 리스트형 PASSION IN BREAD.SWEET RED-BEAN PASTE BREAD BAKERY The soft round bread filled with sweet red-bean paste is probably familiar to all Koreans. Mr. Kim Dong-yoon, president of ‘Sweet Red-bean Paste Bread Bakery’ makes the red-bean paste - a critical determinant of the bread’s flavor - himself. Red beans, soaked over 12 hours, are boiled twice before being mixed with powdered walnut. That’s what gives Sweet Red-bean Paste Bread Bakery’s red-bean pa.. 더보기 HAPPINESS IN BREAD. CROME Mr. Baek Dong-cheol, president of ‘Crome,’ believes that the taste of bread changes depending on the baker’s mood at the time of baking. As such, Mr. Baek strives to keep a perpetual smile on his face while baking bread. Enjoying its status as Seonhak-dong’s ‘neighborhood bakery’ for the past 10 years, Crome is usually found bustling not only with local citizens but also those visiting from fart.. 더보기 이전 1 다음
